Foodie guide – 10 unique Korean dishes you got to try!
How much Korean food have you eaten? Are there any Korean foods in your home country? Some may have heard of Bibimbap and Bulgogi, two famous dishes from Korea. But do you want to try foods that are less famous outside of Korea and really popular with the Korean locals? Well here are my top 10 dishes you have to try before you leave Korea!
Fun fact: Did you know that “Banchan” aka side dishes are always FREE!!?? Yes, that means when you finished a side dish you can ask for more of them without any extra cost!
1 Chuncheon Dak galbi – Korean Spicy Chicken Stir Fried
This dish called Dak galbi is really famous and comes from Chuncheon a city not far from Seoul! It’s made out of a marinated diced chicken with sweet potatoes, perilla leaves, cabbage, scallions, rice cake and more! If you are still a bit hungry after you almost finished it all up, you can ask for Bokkeumbap! Which is stir-fried rice, you get in the same large pan. Yummy! You can find this pretty much everywhere in Seoul but if you want to go try the original take a trip to Chuncheon!
TIP: If you want to visit Nami island, there are delicious Dak galbi places nearby! Click here for Nami island tours
Don’t miss Promotions! Now 1+1 for our Chuncheon tour during the Chicken BBQ Festival! (Aug 28 – Sep 2, 2018) Click below:
Chuncheon Shopping tour and Nami Island! Looking for a Seoul day trip? Want to enjoy Korean food? Need to do some duty free shopping in Korea? Our Chuncheon Sights, Bites and Shopping Tour is perfect for you! We will visit Nami Island and Chuncheon in the Korean countryside. Chuncheon is home to many Korean drama…
2 Cheesy seafood BBQ in Busan!
Seafood is a must if you visit any coast side in Korea! Especially in Busan where you can find this kind of cheesy bbq! Clams, shrimp, and spicy octopus will all be grilled fresh at your table! Want to eat this or other kinds of seafood in Busan? Book a trip with a tour guide here: Busan 1 day with private driver or tour guide option
See other: Busan group tours
3 Han Jeongsik “Korean table d’hôte”
This is a Korean style full-course meal characterized by its array of small side dishes called “banchan” usually in various colors. This is a must try! Although you can find this in Seoul, I recommend you to enjoy it in a traditional Hanok village such as Jeonju or Gyeongju, because it’s much cheaper and delicious to eat over there! Take a look at tours to these cities here:
4 Mul Naengmyeon – Summers best dish!
Did you know that Korean summer is deadly HOT?!! You will be sweating so much outside and that is why Mul Naengmyeon is a saver! It’s cold noodles in an ice cold broth (literal ice in it) It’s fresh, sweet and savourly with slices of cabbage, cucumber, and pear in it! It may sound weird to some but it will be worth a try! Original Mul Naengmyeon has very thin noodles but some places have thicker buckwheat noodles as well. If you like a more spicy version with less soup order the Bibim Naengmyeon. If you are traveling to Seoul I recommend you to book a Private car tour with a Tour Guide who can show you the best food and places customized for you! Click here to book!
Visit anywhere in Seoul with a friendly driver and guide. And free to get a recommend itinerary from our professional travel advisor.
5 Budae Jjigae Army stew
Budae Jjigae is made of ham, sausage, spam, baked beans, kimchi and red pepper paste (gochujang). This dish is also called army stew for a historical reason. It was created after the Korean war when there was a shortage of food, people started using foods from the U.S army bases as well as Korean foods. Although the dish was born in the period of post-war impoverishment, it continues to be popular till this day! There are many restaurants specializing in Budae Jjigae and is also a popular Anju (food you eat together with alcohol). Warning: a little spicy!
6 Kalguksu – Korean noodles
Kalguksu is a handmade, knife-cut wheat flour noodle dish that many Koreans often eat in the summer. It’s served in a large bowl with broth and other ingredients. You can also order with dumplings inside or on the side, together with kimchi. You can find Kalguksu almost everywhere, Jeonju City is very famous for having delicious Kalguksu! Take a shuttle bus tour over there and try!: Jeonju Hanok village 1-day shuttle bus
7 Mul hoe – Spicy raw fish soup
If you are visiting the coast, for example, Gangneung, you got to try Mulhoe! It’s a freezing cold soup with thin noodles and fresh raw fish! The soup is spicy, sour and a little sweet. Mulhoe is also a very refreshing Summer dish! Check out this fun tour to the east sea in Gangneung city!: 2018 Korea East Sea tour in Gangneung – kdrama Goblin filming spot – bike and zipline..
8 Jeju Heuk Dwaeji – Jeju Black pork
You have probably heard of Samkyeopsal (Korean pork belly BBQ) but did you know that Jeju Island has a Black pig breed and it’s said to have a unique taste quite distinct from other breeds. This bbq is a must try if you ever visit Jeju island! We recommend booking this Private van with a tour guide to help you pick the best places to eat and show you around (customizable).
Interested in seeing Jeju on your own time? Not a fan of big buses and group tours? Or if you're a group of 4~9 people looking for an affordable way to travel, our one-day private van tour + Tour Guide is perfect for you! Pick your own tour, set your own pace, do it absolutely your…
9 Mayak kimbap – a mini food snack
Kimbap is rice with fillings like vegetables or meat, rolled up in dried seaweed. It’s the most popular Korean picnic snack out there. It comes in many different flavors, shapes, and sizes. I recommend you try the child-size Mayak Kimbap! Mayak literally means narcotic drugs, so it has a reputation for being addictive. It’s a specialty of Gwangjang Market, a big and crowded market in the center city of Seoul, where they serve these with a sweet and tangy hot mustard sauce. It’s this sauce that makes the kimbap SO addictive.
10 Bossam and Jokbal – two Pork dishes
Bossam is a pork dish usually of belly pork that’s been boiled in spices and thinly sliced. Served with side dishes such as spicy radish salad, sliced raw garlic, wrap sauce, salted shrimp, and kimchi. You wrap it up with any lettuce type such as perilla leaves or napa cabbage. Bossam is a great Anju which is food that goes well with alcoholic drinks like soju.
Jokbal is pigs feet cooked with soy sauce and spices. Very similar to Bossam as it is also an Anju and you eat it while wrapping the pork in lettuce together with sauces and other vegetables. This has a stronger flavor than Bossam.
From left to right: Jokbal dish, lettuce and kimchi plate, Bossam dish.
Don’t miss anything! Book a Private Car + Guide Tour!
Make sure to book a Private Car Tour with a Tour Guide so that you can get most out of your travel and try all the foods that you want! Don’t miss anything, no need to plan everything, travel easy and enjoy more!
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