Fri: 12:30, 15:00, 17:30
(Those under 19 cannot taste Makgeolli)
-Korean side dish making
-English speaking teacher
Make a traditional Korean drink ‘Makgeolli’ with an expert specialized in Korean food ‘Pajeon(파전- Welsh onion pancake)’ and ‘Tteokbokki(떡볶이-simmered rice cake)’. This is an opportunity for you to learn various Makgeolli types in Korea . Make Korean traditional side dish and share some Korean foods with others!
What kind of food or snacks do you enjoy eating with alcohol in your home country?
In Korea, people usually enjoy ‘Pajeon(파전- Welsh onion pancake)’ and ‘Tteokbokki(떡볶이-simmered rice cake)’ with Makgeolli. Learn how to make simple Korean food and enjoy it with Makgeolli.
You can experience food culture in Korea and capture a special moment of your travel
CLICK HERE to see our Vlog and learn more about this amazing experience!
|What is included
Makgeolli Rice Wine Making
This program has no age limit but those under 19 are not permitted to taste Makgeolli.
B1, Achasan-ro 49-gil 9, Gwangjin-gu, Seoul
English: 1st floor, Susanghan Balhyo Sil Sook, 17, Achasan-ro 38-gil, Gwangjin-gu, Seoul
Korean: 서서울시 광진구 아차산로38길 17, 1층 수상한발효실 수국
(Near the Konkuk University Station, Line 2/7)
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