Traditional Korean Food Cooking Class – KPOP KActor filming location

Name and Photo

Description and Ingredient

1.Bul-gogi

A typical Korean dish, Beef marinated in soy sauce and stir-fried with mushrooms and vegetables.

For vegetarians , mushrooms are provided. Halal beef is used.

Use: 
Beef, mushroom, onion, Carrot, green onion, garlic, pear juice, soy sauce, sugar, etc.

2.Jap-chae

A food that Koreans often eat on anniversaries, It contains glass noodles, vegetables, and mushrooms

Use:
Glass noodles, onion, mushrooms, onions, Soy sauce, sugar, etc.

3. Bibim- bap

It is one of the favorite foods of foreigners. Put various vegetables I rice and mix it with red pepper paste.

Use:
Rice, radish, zucchini, mushrooms, carrot, bean sprouts, Red pepper paste

4.Kim-bap

It is a Korean picnic food and one of the famous snacks. Put rice on seaweed and roll it with vegetables.

Use:
Rice, seaweed, egg, yellow pickled radish, ham, cucumber, carrot, etc.

5. Royal Tteok- bokki

It began to be eaten in Korean palaces. A soy sauce seasoned dish containing rice cakes, vegetables, and mushrooms, etc.

Use:
Rice cake, mushrooms, beef, carrots, soy sauce, sugar, etc.

6. Tteok- kboki

It is one of the soul foods and favorite snacks of many Koreans. It can be a little spicy because red pepper and red pepper paste. If you can’t eat spicy food, you can adjust it

Use:
Rice cake, fish cake, Cabbage, onion, carrot, Green onion, anchovy broths, red pepper paste, Red pepper powder, etc.

7.Kyu-ahsang

One of the dumplings that were made at the court. Put the stuffing made by mixing beef, shiitake, cucumbers, etc. into a flour dough, make it into a sea cucumber shape, steam it

Use:
Cucumber, beef, shiitake mushroom, dumpling skin

8. Wolgwa -chae

Cut and stir-fry zucchini, f, and shiitake, and mix them together with thickly sliced sticky rice pancakes.

Use:
Zucchini, Cucumber, Carrot, Egg Blanched Shiitake Mushroom, Beef

9.Pajeon

The pan fried green onion in this pancake is both soft and crisy, and with seafood(shrimp&squid)

Use:
Green onion, shrimp, squid, Pan fried powder, egg

10. Jjimdak

Korean braised chicken. Andong-jjimdak is a which originated in the city of Andong, Korea. It has mild salty, sweet, not spicy

Use:
Chicken. Potato, carrot, onion, rice cake, soy sauce,garlic, ginger