Premium Korean Cooking Class Experience in Bukchon Hanok, Seoul (Weekday)

Overview

Highlights:

• Cook Authentic Korean Dishes: Learn to prepare traditional Korean dishes using fresh ingredients and step-by-step guidance from a professional instructor.
• Immerse in a Hanok Setting: Experience Korean culture in a stunning traditional house with a serene atmosphere.
• Cultural Insights: Gain a deeper understanding of Korean culinary traditions, meal etiquette, and the stories behind iconic dishes.
• Small Group Setting: Enjoy a personalized experience with a maximum of 10 participants per session.

Experience the rich culinary heritage of Korea in a Hanok (Korean Traditional house).
This Premium Korean Cooking Class offers a unique opportunity to learn and prepare authentic Korean dishes while enjoying the charm of a beautifully preserved Hanok. This class combines cooking, culture, and tradition in one memorable experience, perfect for food enthusiasts and culture lovers.

Our cheerful Korean chef, an expert in traditional cuisine, will start by showcasing the cooking process and offering a step-by-step guide, ensuring beginners can easily learn and prepare dishes swiftly.

Day-Specific Menus for a Unique Culinary Experience

Each day of the week offers a specially curated menu, allowing participants to explore a variety of authentic Korean dishes. Choose your class based on your preferred menu and experience something new every time!

• Bibimbap: Korea’s iconic mixed rice dish with fresh vegetables and savory sauces.
• Bulgogi: Tender marinated beef grilled to perfection.
• Japchae: Stir-fried glass noodles with colorful vegetables, a popular Korean delicacy.
• Spicy Stir-Fried Pork│Jeyuk Bokkeum: A bold and flavorful dish with marinated pork and spices.

△ Monday & Tuesday: Bibimbap (left) / Bulgogi (right)

△  Wednesday & Friday: Japchae (left) / Spicy Stir-Fried Pork│Jeyuk Bokkeum (right)

△ Thursday: Bibimbap (left) / Spicy Stir-Fried Pork│Jeyuk Bokkeum (right)